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BATCH: South West - 2018



Held

July 2018

Featuring:

• Multiple award-winning baker Mark Bennett • Madeleine's bakery founder Dilly Boase • Thoughtful Bread Company founder Duncan Glendinning


Join the Real Bread Campaign and Brook Food on Saturday 7 July for a day of baking, learning and meeting other Real Bread fanatics.

Hosted by Brook Food at their test bakery, bakery school and equipment showroom near Taunton, Somerset, BATCH: South West offers professional bakers, ‘semi-pro’ microbakers and homebakers the opportunity to hear and learn from Real Bread experts. Guests will have plenty of time for chatting and picking each other’s brains over a long lunch.

The morning will consist of short talks, Q&A and a panel discussion, followed by an afternoon of hands-on and knowledge-based workshops. After the main event, there will be an optional outdoor evening social, including a hog roast and veggie feast around the bonfire, with live music and bar.

Lineup

Full BATCH: South West details will be announced ahead of the event, but confirmed so far are:
• Multiple award-winning baker Mark Bennett
• Madeleine's bakery founder Dilly Boase
• Thoughtful Bread Company founder Duncan Glendinning
• Season owner Adam Pagor
• Emma’s Bread founder Emma Parkin
• Real Bread Campaign coordinator Chris Young

The daytime event will run from 1100 -1730 (with registration from 1030-1050), and the evening event from 1800-2200.
Any profits from the event will go to the Real Bread Campaign, part of the food and farming charity Sustain.

Accommodation: Accommodation near BATCH: South West

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